Banquet Menus

  • Banquet Buffets

    Banquet Buffets include a garden salad, herb roasted red potatoes, vegetable du jour, fresh rolls and Chef’s choice of dessert and beverages (coffee, teas or soda).
    For groups of 30 or more. Prices do not include tax and 18% gratuity.
    ENTREES
    Sliced Sirloin Topped with a Red Wine Mushroom Sauce
    Tender top sirloin steak cut thin and covered in a red wine mushroom sauce.
    Seared Pork Loin with an Orange Thyme Glaze
    A brown sugar rubbed pork loin seared and glazed in orange and thyme, then slow roasted and sliced into medallions.
    Pan Seared Chicken in Pan Herb Jus
    8 piece cut chicken seared with fresh herbs and vegetables, then topped in the pan jus.
    Lemon Pepper Grilled Salmon with a Buerre Blanc Sauce
    Grilled Atlantic salmon filets seasoned in our lemon pepper blend and then drizzled with white wine buerre blanc sauce.
    Slow Cooked Pot Roast with Pan Gravy
    Slow roasted pot roast cooked with carrots, celery and onions and then covered in beef gravy.
    TWO SELECTIONS
    $18.95
    CARVED PRIME RIB AND ONE SELECTION
    $21.95
    CARVED PRIME RIB AND TWO SELECTIONS
    $24.95
    Prices and menu items subject to change without notice.
  • Banquet Hors d'oeuvres

    HOT
    FIFTY PIECE MINIMUM – Priced per item or as noted. Prices do not include tax and 18% gratuity.
    Baked Brie & Berries
    Puff pastry-wrapped brie cheese wheel stuffed with berries and served with crustinis.
    $99.00
    Spinach Artichoke Dip
    Served with fresh vegetables and crustinis.
    $120.00
    Rocky Mountain Oysters
    Golden fried bull fries served with cocktail sauce and ranch.
    $120.00
    Southwestern Eggrolls
    Black beans, chicken and roasted corn eggrolls served with chipotle ranch.
    $120.00
    Jalapeño Poppers
    Cream cheese-filled jalapeños, golden fried and served with a side of ranch.
    $120.00
    Buffalo or BBQ Chicken Wings
    $80.00
    Stuffed Mushrooms
    Italian sausage and peppers fill these mushrooms and then are roasted in the oven until tender.
    $90.00
    Homestyle Meat Balls
    BBQ or Swiss.
    $80.00
    COLD
    FIFTY PIECE MINIMUM – Priced per item or as noted. Prices do not include tax and 18% gratuity.
    Cheese & Cracker Platter
    Traditional cheeses including cheddar, Swiss, and pepper jack, served with a variety of crackers.
    $90.00
    Petite Sandwiches
    Choice of ham, turkey or roast beef.
    $95.00
    Smoked Salmon Cucumber Wheels
    Smoked salmon mousse atop cucumber wheels with chives and dill weed.
    $99.00
    Fresh Garden Vegetables with Ranch
    $3.00 per person
    Homemade Tortilla Chips, Salsa & Guacamole
    $2.50 per person
    Fruit Platter
    $3.00 per person
    Prices and menu items subject to change without notice.
  • Steaks and Specialities

    ENTREES MUST BE PRE-ORDERED.
    Served with salad, vegetable du jour, baked potato, fresh rolls, dessert and beverage (coffee, tea or soda).
    Groups of 30 or more are limited to TWO entrees. Prices do not include tax and 18% gratuity.
    STEAKS & FISH
    New York Strip
    12 oz. strip loin steak served with vegetable du jour and a choice of starch.
    $21.95
    Ribeye Steak
    12 oz. ribeye steak served with vegetable du jour and a choice of starch.
    $21.95
    Filet
    8 oz. grilled filet served with vegetable du jour and a choice of starch.
    $24.95
    Surf & Turf (Subject to Availability)
    Your choice of an 8 oz. ribeye or New York strip with a 5 oz. lobster tail, clarified butter, vegetable du jour and a choice of starch.
    $24.95
    Grilled Atlantic Salmon
    A 6 oz. grilled salmon filet served with a lemon buerre blanc sauce, vegetable du jour and a choice of starch.
    $17.95
    SPECIALITIES
    Prime Rib (8 oz.)
    Slow roasted and herb crusted, served with rosemary jus.
    $16.95
    Prime Rib (12 oz.)
    Slow roasted and herb crusted, served with rosemary jus.
    $19.95
    Salmon Neptune
    Grilled salmon filet topped with asparagus, crab, and drizzled with a béarnaise sauce.
    $21.95
    Beer Can Chicken
    Whole roasted chicken with a beer can to provide a moist tender chicken, served with pan jus and homemade roasted garlic mashed potatoes.
    $17.95
    VEGETARIAN OPTIONS
    Eggplant Parmesan
    House breaded eggplant, served with spaghetti and marinara sauce.
    $16.95
    Vegetarian Lasagna
    Fresh roasted vegetables, mushrooms and cheeses layered between lasagna sheets and topped with roasted garlic Alfredo sauce.
    $17.95
    Prices and menu items subject to change without notice.