Banquet BuffetsBanquet buffets include a garden salad, potatoes, vegetable du jour, fresh rolls and chef’s choice of dessert and beverages (coffee, tea or soda).Sliced Sirloin Topped with Mushroom SauceTender top sirloin steak cut thin and covered in a red wine mushroom sauce.Seared Pork LoinA brown sugar rubbed pork loin seared and glazed in mushroom sauce, then slow roasted and sliced into medallions.Chicken TeriyakiChicken seared with fresh herbs and vegetables, then topped in the pan jus on a bed of wild rice.Lemon Pepper Grilled SalmonGrilled Atlantic salmon filets seasoned in our lemon pepper blend and then drizzled with dill hollandaise sauce.
Banquet Hors d'oeuvresSouthwestern EggrollsBlack beans, chicken and roasted corn eggrolls served with chipotle ranch.$120.00Jalapeño PoppersJalapeños filled with cream cheese, fried to golden perfection and served with a side of ranch.$120.00Cheese &; Cracker PlatterTraditional cheeses including cheddar, Swiss and pepper jack. Served with a variety of crackers.$100.00Smoked Salmon Cucumber WheelsSmoked salmon mousse atop cucumber wheels with chives and dill weed.$150.00
Steaks and SpecialitiesENTREES MUST BE PRE-ORDERED.Served with salad, vegetable du jour, potato option, fresh rolls, dessert and beverages (coffee, tea or soda).Grilled Atlantic SalmonA 6 oz. grilled salmon filet served with vegetable du jour and a choice of starch.$19.95Marinated ChickenChicken breast served with aus jus and homemade roasted garlic mashed potatoes.$16.95Vegetarian LasagnaFresh roasted vegetables, mushrooms and cheeses layered between lasagna sheets and topped with roasted garlic Alfredo sauce.$19.95