Sundance Steakhouse and Saloon Fort Collins, CO

Banquet Menu

Main Entrees

Banquet Buffets

Includes

• Garden salad

• Potato

• Vegetable du jour

• Fresh rolls

• Chef's choice dessert

• Beverage (coffee, tea or soda)

Entrees

• Sliced Sirloin with Mushroom Beef Gravy

• Pork Tenderloin with Mushroom Sauce

• Chicken Teriyaki served on a Bed of Rice

• Grilled Salmon served with Dill Hollandaise Sauce

Limited menus are available. Please call 970-484-1600 for more information.
Prices do not include tax and 18% gratuity. For groups of 30 or more.
 

Banquet Buffet Pricing

Two Selections
$17.95

Carved Prime Rib and One Selection
$20.95

Carved Prime Rib and Two Selections
$22.95

Steaks & Specialities

Includes:

• Salad

• Vegetable du jour

• Baked potato

• Fresh rolls

• Dessert

• Beverage (coffee, tea, or soda)

 

Sundance Signature Steak
Hand cut 10 oz. New York Strip grilled just the way you like it.
$20.95

Pepper Steak
10 oz. Signature Steak spiced with peppers and topped with sauteed onions and green peppers.
$22.95

Ribeye
12 oz. Ribeye Steak served tender and juicy.
$21.95

Fillet
Our most tender 10 oz. steak! Bacon wrapped and topped with Dill Hollandaise sauce.
$25.95

Surf & Turf
10 oz. Signature Steak served alongside five golden brown deep fried shrimp.
$28.95

London Broil
10 oz. sliced flank steak marinated and broiled to perfection and covered with a burgundy wine sauce.
$18.95

Prime Rib
Packed in spices and slow roasted to perfection.
Regular 8 oz. $16.95, Hearty 12 oz. $19.95

Grilled Salmon
A delicious filet of salmon grilled for the ideal dining experience. Served atop Dill Hollandaise sauce.
$14.95

Jumbo Fried Shrimp
Six butterflied and hand breaded shrimp fried golden brown.
$16.95

Oriental Chicken
A tender breast of marinated chicken served over a bed of rice.
$13.95

Vegetarian Lasagna
Simmering hot spinach lasagna served in a savory white cream sauce.
$12.95

ENTREES MUST BE PRE-ORDERED.

Groups of 30 or more are limited to TWO entrees. Prices do not include tax and 18% gratuity.

Banquet Hors d'oeuvres

Hot

Artichoke and Cheese Dip,
Fresh Vegetables and Bread
$125.00
Rocky Mountain Oysters $120.00
Shrimp or Vegetarian Egg Rolls with Plum Sauce $120.00
Jalapeno Poppers $120.00
Sesame Seed Chicken Strips $85.00
Buffalo or Teriyaki Wings $80.00
Mozzarella Cheese Sticks $65.00
Meatballs (BBQ or Swiss) $75.00

FIFTY PIECE MINIMUM. Priced per item or as noted.

Prices do not include tax and 18% gratuity.

 

Cold

Cheese and Cracker Platter $120.00
Petite Sandwiches (50 pieces) $85.00
Fresh Garden Vegetables
with Ranch Dressing
$2.50/person
Corn Chips, Salsa and Guacamole $2.25/person
Fruit Platter $3.00/person
Cocktail Shrimp Market Price/person

FIFTY PIECE MINIMUM. Priced per item or as noted.

Prices do not include tax and 18% gratuity.

Dinner Menu

Bar/Lunch Menu

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