Our kitchen is open for dinner on Fridays and Saturdays, and for lunch on Saturdays. All other times we will be serving concession food only.
StartersNachosHomemade tortilla chips served with a choice of beef or chicken, topped with melted cheese, salsa, and sour cream.9.00Rocky Mountain OystersA true western tradition, of golden breaded bull fries served with a side of cocktail sauce ranch.8.00Queso DipA creamy blend of three cheeses, fire roasted tomatoes and grilled poblano peppers, served with our homemade tortilla chips.4.00Buffalo WingsFinger licking good chicken wings tossed in your choice of barbecue, buffalo, or our blazing saddles extra hot sauce.6 for 6.00 or 12 for 10.00Rattlesnake PoppersJalapeños stuffed with cream cheese and breaded. Served with a side of ranch.8.00
From The GrillServed with a choice of homemade French fries or sweet potato fries or onion rings.
Substitute a house salad for 1.00 more.Steak Sandwich*Tender ribeye steak grilled on a toasted French bun with a roasted garlic mayo, cheddar cheese, lettuce, and tomatoes.9.00
Little Cowpokes (Partners 12 and Under)
We Love Steak At The SundanceIn order to help you enjoy your meal, we offer the following definitions of how our steaks and burgers are cooked:
Rare — is red in color from edge to edge and cook in the center
Medium Rare — has a warm reddish-pink center
Medium — hot center and is pink throughout
Medium Well — hot center that is light pink in color
Well — no pink at all
SaladsDressing ChoicesRanch, Bleu Cheese, Italian, Thousand Island, Honey Mustard, Caesar and Oil & Vinegar
Add a grilled or blackened chicken breast for 3.00.Caesar SaladFresh chopped romaine lettuce tossed in our creamy Caesar dressing, topped with croutons, parmesan cheese and tomatoes.Sm. 4.00, Lg. 8.00Wedge SaladA wedge of crisp iceberg lettuce drizzled with our house blue cheese dressing, bacon, and grape tomatoes.Sm. 4.00, Lg. 8.00
DessertsMiner’s NuggetsThree nuggets of vanilla ice cream, rolled in graham crackers, topped with drizzled honey and caramel.5.25
*WarningConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. Consumer advisory required by your Colorado State Board of Health.