Banquet Menus

Banquet buffets include a garden salad, potatoes, vegetable du jour, fresh rolls and chef’s choice of dessert and beverages (coffee, tea or soda).
For groups of 30 or more. Prices do not include tax and 18% gratuity.

Tender top sirloin steak cut thin and covered in a red wine mushroom sauce.

A brown sugar rubbed pork loin seared and glazed in mushroom sauce, then slow roasted and sliced into medallions.

Chicken seared with fresh herbs and vegetables, then topped in the pan on a bed of wild rice.

Grilled Atlantic salmon filets seasoned in our lemon pepper blend and then drizzled with dill hollandaise sauce.

SERVES 35-40 guests – Priced per item or as noted. Prices do not include tax and 18% gratuity.

Served with fresh vegetables and crostini.

Golden fried bull fries served with cocktail sauce and ranch.

Black beans, chicken and roasted corn eggrolls served with chipotle ranch.

Jalapeños filled with cream cheese, fried to golden perfection and served with a side of ranch.

BBQ or Swiss.

SERVES 35-40 GUESTS – Priced per item or as noted. Prices do not include tax and 18% gratuity.

Traditional cheeses including cheddar, Swiss and pepper jack. Served with a variety of crackers.

Smoked salmon mousse atop cucumber wheels with chives and dill weed.

Served with salad, vegetable du jour, potato option, fresh rolls, dessert and beverages (coffee, tea or soda).
Groups of 30 or more are limited to TWO entrees. Prices do not include tax and 18% gratuity.

12 oz. ribeye steak served with vegetable du jour and a choice of starch.

A 6 oz. grilled salmon filet served with vegetable du jour and a choice of starch.

Slow roasted and herb crusted, served with rosemary aus jus.

Slow roasted and herb crusted, served with rosemary aus jus.

Chicken breast served with aus jus and homemade roasted garlic mashed potatoes.

House breaded eggplant served with spaghetti and marinara sauce.

Fresh roasted vegetables, mushrooms and cheeses layered between lasagna sheets and topped with roasted garlic Alfredo sauce.